Handcrafted Mexican Cuisine, Made with Love.

Happy Hour Mon-Fri 4-7 pm and Sat 12-5pm

Hours

Week Days
Monday–Thursday: 4 pm – 9 pm

Friday: 11 am – 10 pm

Weekend
Saturday: 11 am – 10 pm

Sunday: 11 am – 9 pm

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Fried fish fillets with a side of fried pork belly and a small bowl of pickled onions with cilantro, all served on a white plate with a woven placemat.

A man wearing a traditional Mexican sombrero playing a trumpet in a restaurant or cafe with bamboo pendant lights hanging from the ceiling.

A cocktail glass with a clear drink, ice cubes, a dried lime slice garnish, and chili powder rim, on an orange surface with a floral patterned background.

A spicy cocktail with ice and a jalapeño pepper garnish, served on a woven rattan mat.

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